Tuesday, November 17, 2009

Swine flu update and the Chemicals in our Body

First a quick update to yesterday's story.

David Butler Jones admission that this flu season will be no different then any other season. In fact it will be milder despite the novel pandemic and despite the fact that to date, 20 percent of the population has been vaccinated, 1 in 5.
It is being reported in parts of Canada that the peak has been reached, and the mass vaccination unnecessary.

Schabas said outbreaks of the swine flu in populous parts of the country, including southwestern Ontario and British Columbia, are on the wane.

The hype and hysteria around the H1N1 pandemic, the millions of dollars spent so far on responding to it, and the dire warnings about it are all unwarranted, according to Schabas — who even questions the pandemic label.


But, the government ordered 50 million doses of vaccines that have to keep on touting the vaccination as vital. Too much inventory has to moved, so "you need it".

Update out of the way, let's share this news on the-
Chemicals in Our Food, and Bodies

Yeah, we have them, and the swine flu vaccine just added more to yours if you got it, some thimerosol and some formaldehyde.

The chemical addressed here is BPA- which previously posted on was banned in Canada, yet, it appears in food products purchased in Canada, as it does in the US


More than 92 percent of Americans have BPA in their urine, and scientists have linked it — though not conclusively — to everything from breast cancer to obesity, from attention deficit disorder to genital abnormalities in boys and girls alike.
Now it turns out it’s in our food.

Consumer Reports magazine tested an array of brand-name canned foods for a report in its December issue and found BPA in almost all of them. The magazine says that relatively high levels turned up, for example, in Progresso vegetable soup, Campbell’s condensed chicken noodle soup, and Del Monte Blue Lake cut green beans.
The magazine also says it found BPA in the canned liquid version of Similac Advance infant formula (but not in the powdered version) and in canned Nestlé Juicy Juice (but not in the juice boxes). The BPA in the food probably came from an interior coating used in many cans.
Should we be alarmed?
The chemical industry doesn’t think so. (no surprise there) Steven Hentges of the American Chemistry Council dismissed the testing, noting that Americans absorb quantities of BPA at levels that government regulators have found to be safe. Mr. Hentges also pointed to a new study indicating that BPA exposure did not cause abnormalities in the reproductive health of rats.
But more than 200 other studies have shown links between low doses of BPA and adverse health effects, according to the Breast Cancer Fund, which is trying to ban the chemical from food and beverage containers.
“The vast majority of independent scientists — those not working for industry — are concerned about early-life low-dose exposures to BPA,” said Janet Gray, a Vassar College professor who is science adviser to the Breast Cancer Fund.
Published journal articles have found that BPA given to pregnant rats or mice can cause malformed genitals in their offspring, as well as reduced sperm count among males. For example, a European journal found that male mice exposed to BPA were less likely to make females pregnant, and the Journal of Occupational Health found that male rats administered BPA had less sperm production and lower testicular weight.
This year, the journal Environmental Health Perspectives found that pregnant mice exposed to BPA had babies with abnormalities in the cervix, uterus and vagina. Reproductive Toxicology found that even low-level exposure to BPA led to the mouse equivalent of early puberty for females. And an array of animal studies link prenatal BPA exposure to breast cancer and prostate cancer.
The Journal of the American Medical Association reported last year that humans with higher levels of BPA in their blood have “an increased prevalence of cardiovascular disease, diabetes and liver-enzyme abnormalities.” Another published study found that women with higher levels of BPA in their blood had more miscarriages.
read the rest of the article at above link

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